Dry casserole
By VicentaLakin
The four points below are very good and the method of production is easy. 1. Pre-cooked bouquets, which are easily cooked and better timed to be cooked later in the course of the pre-cooked bouquets; 2. Select to combine them with scrawny bouquets, which will be oiled first, followed by large and large ingredients. Scrambled, so that the fragrance and spices can fully absorb the taste of meat and spices, which are easily ripe, free of water and softly cooked; and 4. When the fragrances are dried up (i.e., the surface is slightly yellow), salt and peppers are added to the screech, and the scree oil is added to the screech, and then the onions are added to the onions. So a very good plate of home food -- dry casserole is finished, and look at it, thinking about this delicious casserole, should we have a special container for it? Other dry pot series could be used later. No more talk, the Internet goes。
Recipe Recommendations
- cauliflower 150 grams
- pork belly 400 grams
- coriander appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- steamed fish oyster sauce appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- oil and salt appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Dry casserole
1
(a) Torn into small rinsing and rinsed cuisine, with salt and a little oil
2
When the water is running again, the vegetable is poured out of the asphalt
3
Cut the bouquets into thin slices of thickness, with garlic, ginger, eight horns, guacamole, cut the onions
4
(a) Add a proper amount of oil to the hot pot and put in the cooler, with five flowers, to be cooked
5
When the gravy is turned, the garlic, the ginger, the eight horns, the guacamole goes down with a little fire
6
When the fatty of the broccoli is made out of it, the fragrance of the bouquet is timid
7
Let's start a fire
8
(b) Scrambling until the vegetable surface is slightly yellow with salt and pepper sauce
9
We're going to add steamed fish oil and then we're going to make it
10
Add little onions before you go out
11
It's easy to get even
12
Pick up the pan, the mid-point fragrance leaves。