Hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- MSG appropriate amount
Steps for Hot pig hoof
1
Pork hoofs are washed up, fresh water is inserted into the pot, a spoon of wine is transferred, clean pigs hoofs are poured into the pot, and the foam is thrown away。
2
Piggy hoofs dry their water back up。
3
Slice slices, dry pepper slices。
4
Two beers of soy sauce, one beet of vinegar, two beers of wine to sauce, and I'll put the candy in it。
5
The hot pot is cold, and red oil comes out of the soybeans fire。
6
Go to the pig's hoof for a while。
7
Put in onions of garlic, dry peppers, peppers, eight horns, cinnamon, grassfruit, fragrance。
8
Put in the sauce and make it even。
9
It's hot and hot。
10
Cover the pan, the smallest fire to the softness you like. I've had it for an hour and a half, and it's so soft
11
The fire then collected the juice to its preferred concentration, which was fed into the curing pot。Hot pig hoof Make Tips
I used to make pork trotters in an electric pressure cooker, and they turned out delicious. If you have one, cooking this dish for about an hour should be sufficient. As for the seasonings, feel free to adjust them to your preference. If you don't have bay leaves or star anise, you can leave them out, or you can simply add some five-spice powder. The broad bean paste and soy sauce are already quite salty, so no additional salt is required. It's best to add hot water when cooking. It's a really simple recipe for these spicy and numbing pork trotters. Give it a try!