Spicy bouquets
By VicentaLakin
Our coastal cities have had a lot of seafood, we've been eating seafood since we were kids, we've been sealing the sea this season, and there's obviously less seafood in the market, but there's still a lot of clams
Recipe Recommendations
- flower buds 800 grams
- red pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
The sand came out when the clams were bought
2
The sand came out when the clams were bought
3
Clean it up
4
Three, ginger, garlic slices. Paprika and chili chops
5
Put a little oil in the pot, heat it up and put it in garlic and ginger
6
We'll add chili and chili to it。
7
I'll throw a clam in the fire
8
I'm gonna have a little talk
9
Add soy sauce, like a little bit of salt, adjust yourself
10
It's so the clams can absorb the soup
11
Hot hot clamsSpicy bouquets Make Tips
Thicken the sauce with a starch slurry so it coats the clams. This is optional if you prefer a thinner sauce.