Rose tofu
By VicentaLakin
The roses smell ignominy, sexual temperature, aromatic aroma, therapeutic peace, efficacy of the aerobics and blood, detoxification, and siltration, twig, liver awakening, promotion of chromosomes, assistance in digestion and regulation. This applies mainly to those who suffer from pain, stomach pain and menstrual or pre-menstrual mast. Tofu is rich in nutrients and contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oils and abundant quality proteins, with the term “plant meat”。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Rose tofu
1
They make their own sour tofu. Cut into squares
2
They make their own sour tofu. Cut into squares
3
Tofu digs a round hole in the middle with a flower mouth
4
Water in the pot, tofu in the plate for about 12 minutes
5
Fresh rose petals are washed in salt water for a while
6
Put a little water in the pot and join the honey
7
Rose cutters
8
Ten minutes in honey water
9
Steamy tofu cools, cherries in the hole, and light down roses and honey water on tofuRose tofu Make Tips
Long-term consumption of rose petals can not only give you a fresh body scent but also invigorate blood circulation, regulate qi, and calm the liver, resulting in a rosy and beautiful complexion. However, it is best to use fresh rose petals that have not fully bloomed.