Green bean noodles
By VicentaLakin
Green bean noodles are well nourished and contain multiple vitamin minerals, while the sugar content in green bean bean noodles can be used to reduce blood resin. The active ingredient in the green bean face is resistant to allergies and can have a good cure for diseases such as measles. Green bean noodles are a pyrolytic food that inhibits certain bacteria, eats more green bean noodles in summer and cools the heat for absorption. Properly eat some coarse grains for healthy nutrition balance。
Recipe Recommendations
- mung bean flour 100 grams
- wheat flour 100 grams
- pork stuffing appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Green bean noodles
1
Pork chops, mussels, onions, ginger rubs, and all the material. Meat. Paper
2
Pork chops, mussels, onions, ginger rubs, and all the material. Meat. Paper
3
Green bean flour mixed with wheat flour with a little bit of salt, half of the water boiled, and a little bit of fresh water burned. Noodles
4
The noodles are up for 15 minutes
5
Scratch the noodles, cut into the same size, flattened the palms, rounded the skin
6
When you're done with the skin, you stick more dry flour on the back, you lay it up, you fold it up five sides
7
Turn it over and put it on
8
Five angles to the middle. Squeeze
9
Five angles to the middle. Squeeze
10
Hold on tight
11
And turn the five sides that started to fold
12
One by one
13
It's a willow
14
We'll get the corn leaves on the back. The water's about 10-15 minutes away