Shrimp bacon pizza
By VicentaLakin
And his son wants to eat pizza, and one of the pizzas for the winner is expensive, and it is not expensive for him to make the real things. I will live and praise myself. After the pizza came out, he cut his son a piece, and then he finished eating, and he came with a plate, and he said, "Mom, you can open a pizza shop!" He's a good kid
Recipe Recommendations
- low-gluten flour 50g
- high-gluten flour 100g
- dry yeast 2g
- warm water 80
- fresh shrimp 18 rats
- bacon 4 pieces
- pea 30g
- Fruit corn on the cob half a
- color pepper in 1
- ketchup appropriate amount
- shredded mozzarella cheese appropriate amount
- honey water appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Shrimp bacon pizza
1
The hot water takes a small amount of yeast and joins the mixed high and low flour, mixes it with chopsticks, and then slowly joins the remaining warm water in stages, and keeps mixing it into snowflakes。
2
Scratch the face, blindfolded it, put it in the warm, fermented for 1-2 hours, and the face fermented to double the size。
3
When the noodles ferment, prepare pizza pie. Peas are cooked, peas are hard, a little more。
4
Shrimp peels and removes the line。
5
Scratch corn, bacon into little pieces, pepper cut a few laps. It's a bit of a pain in the ass. I cut it with a knife
6
The pasta is buttered with butter, the fermented face is flattened with its hands, split into two equals, rolled round, covered with flavour flavoured for 15 minutes, and the face is folded into a round size of a pizza plate, placed into a pizza board, put its finger on the top of the top, forkped with a fork, covered with a shampoo for 20 minutes。
7
The bottom of the pie brushes the salad oil and then the ketchup。
8
Scramble the Masurira cheese, put on the pepper ring。
9
Put the bacon on。
10
Spray peas and corn。
11
I'll have another Masurira cheese and shrimp
12
And a marsulilla cheese platter and honey water to brush the pizza. The oven is preheated, with 200° 15 minutes in the middle floor, and can see Masurira cheese melted and coloured。Shrimp bacon pizza Make Tips
This recipe is for two 8-inch pizzas. If you're making just one, halve the ingredients. You need to use a generous amount of mozzarella cheese to get that perfect stretchy texture and better flavor. I used a bit less this time as I had already used some from the bag, and this was all that was left.