"Sliding" egg beef
By VicentaLakin
All kinds of specials will appear at the supermarket at night, after work, and the food will not be so fresh. Today's food, which is a slightly dark piece of beef, can be used to make a “slide beef” that you like but do not dare make. Upon arrival at home, quickly search the menu online and look over it, and find it difficult to make the last slip, especially in the pan, and as a result, the steps of the slip were modified during cooking. The finished product is not particularly successful, nor has it failed
Recipe Recommendations
- eggs of 3
- beef 350g
- ginger appropriate amount
- minced garlic appropriate amount
- liquor appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for "Sliding" egg beef
1
Beef wash, knife back for beef pine massage
2
Scratching beef into stripes
3
When you cut the beef, you cut the ginger in silk and you mix it in
4
Then you add white wine, soy sauce, chicken and oil
5
Hot pots, beef bars. Fire
6
Three eggs in a glass bowl
7
Eggs mix into egg fluids
8
Hot oil pans, pouring into egg fluids, opening fire, skiming egg fluids with pot shovels, not making egg fluids into shape or gold
9
And then you're gonna add the roasted beef, and you're gonna mix it with the skates
10
The fragrance of the veal veal"Sliding" egg beef Make Tips
1. How to make tender beef for the first time: The most crucial steps are: First, massaging the beef. Second, cutting it with the grain. Third, adding a few drops of white liquor. Fourth, stir-frying it quickly over high heat with plenty of oil. Fifth, not stirring it.
2. The eggs are so yellow; their color is completely natural. This is because we used free-range eggs from chickens raised in my hometown. You likely wouldn't get the same result with eggs from the supermarket.
Note: Just a few drops of white liquor is enough; absolutely do not cover up the umami of the beef!!! After it's cooked, eat it immediately while it's hot; do not hesitate. If the dish gets cold, the beef will become tough and the scrambled eggs will lose their smoothness.