A lasagna
By VicentaLakin
MY FRIEND'S HOUSE BOUGHT ELECTRICITY WITH AN ELECTRIC WAFFLE, AND I GAVE IT BACK
Recipe Recommendations
- flour 300 grams
- sprouts a little
- minced meat appropriate amount
- bean paste appropriate amount
- water appropriate amount
- salt a little
- Ginger and garlic minced a little
- Pi County Douban a little
- soy sauce a little
- cooking wine appropriate amount
- peanut oil appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for A lasagna
1
Smash the noodles hard, squeeze out the air inside, split them into a small agent, similar to the one that makes the buns; and divide the noodles in equal quantities. Take a noodle-one agent and make cakes out of a crutches。
2
Take the pasta 2 agent as a pie and wrap it in a good cake。
3
The packaged pie is downward and is condensed into an elliptical pancakes with a scepter, with a roll from one end to the other。
4
Set up the rollers, press down with your hands, and make them thin with a stick. Cake
5
It's more hierarchical
6
I'll pack it in, and I'll make two tastes of sprouts and soy sauce。
7
It's like a bun, slowly closing down the edge。
8
When it's wrapped, you brush a little bit of oil on the top and bottom of the waffle, and the mouth of the waffle down, flatten it with your hand, look at the shape, and it affects the sales
9
The tacos are faster, it's only a few minutes, they're halfway down, and there's not enough fire on the upper plate. Breakfast is well-nourished with steak and yogurt。