Braised fish with winter mushrooms
By AmelyBode
Ingredients: winter mushroom,rock sugar,onion,garlic,ginger,Zanthoxylum japonica
Recipe Recommendations
- winter mushroom of 2
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- Zanthoxylum japonica appropriate amount
- rock sugar appropriate amount
- medium spice
- braised
- ten minutes
- simple
Steps for Braised fish with winter mushrooms
1
Heat the pan, add the oil until it is 80% hot, fry the fish until both sides are golden yellow, remove and place on a plate. Soak the mushrooms until soft and diced.
2
Leave the oil in the pan and add spring onions, garlic, ginger, and pepper to stir-fry, add winter mushrooms and simmer.
3
Add rock sugar and boil until melted.
4
Cook in seasoning sauce such as chicken soup, ginger juice, chicken powder, pepper powder, and heat until boiling.
5
Put the fried fish into the pan and simmer for a while.
6
You can add some sesame beans and pour the juice on it.
7
Finished product drawing... eat it while it