The mushroom duck
By VicentaLakin
Chinese doctors consider bamboo to be odour-free and cold. It has the effect of irritating sips, improving gas and stomachs, treating thirst, waterways and stomachs. It is also characterized by low fat, low sugar and multi-fiberity, and it not only promotes intestinal creeping, helps digestion, collects food, prevents constipation, and prevents large intestine cancer. It's fat, it's low starch, it's low-fat, it's low-heat food, it's good for the obese to lose weight. Soup, this time, I'd like to eat a slice of thick and then bite on it, and it's nice to eat and make a taste I like
Recipe Recommendations
- bamboo shoots a
- duck meat
- mushrooms appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The mushroom duck
1
Materials
2
3-4 centimetres thicker than the length of the cut, the water of the ducks soaks blood and bones, and the ginger slices, because it tastes better because it's cold in itself, and it's in a ginger chip
3
I'll put in some cooking oil, and I'll blow up some ginger chips and mushrooms
4
It's just that I've overbred it, and sometimes I get bitter
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Blow up the mushrooms and flip the duck
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And when the duck changes color, it's on bamboo
7
It's just soup. I'll put it in the soup
8
The soup covered the food a little, the spices a little, the pan cap for 15 minutes
9
It smells good. I ate two bowls of rice. I ate the mushrooms