Toads, bumpy soup
By VicentaLakin
Noodle soup is believed to have been eaten and made by a lot of people. It's simple. It's a toad of noodle soup that's been fried. Remember, when I was a kid, I used a little green clam like a little stone in the river to make a bump, and I kept remembering until I could make that beautiful smell of memory, and it became a very good soup on my table. And with salt only, this simple clam-faced soup tastes like fresh teeth. Have you ever tasted it。
Recipe Recommendations
- flower buds appropriate amount
- leek appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Toads, bumpy soup
1
Flower clams are washed and boiled with fresh water, and water boiled with clams is kept。
2
Take off the clams。
3
There's peanut oil in the pot, with soup and clams。
4
Cream wash, cut-off。
5
Flour in the basin。
6
Add the water to the creeps。
7
When the pot starts, you'll be able to add bumps, and you'll be able to open the crumbs。
8
Put a little salt on it and the fresh clams will be ready。
9
Have a nice drink...Toads, bumpy soup Make Tips
When adding the noodles to the boiling water, stir them in continuously, or they will clump together. Clams are a type of shellfish and contain salt, so it's best to add just a little salt to the soup, otherwise it will be too salty.