Tofu
By VicentaLakin
Sichuan's unique geographical environment, wet weather conditions, has created a spicy taste for the people of Sichuan. Kawazu, who represents the soybean soybeans, has long been spicy and tried today to share it with the good eaters。
Recipe Recommendations
- tofu 500 grams
- beef 150 grams
Steps for Tofu
1
Cut tofu into squares of a fraction size
2
Ginger, garlic. Scratch, onions, ready for use。
3
The frying pan pours into the vegetable oil 100 grams, burns the oil to 7 cents, drys the meat with dry water, lays down ginger, garlic, soy sauce, bean petals, and then makes a fragrance of 500 grams of high soup (or fresh water) and burns the tofu for 10 minutes。
4
Pour the soybeans powder and harvest the oil. When you pick up a plate, put onions on it。