Peanut pig hoof

By VicentaLakin

Peanut pig hoof
It's said, "What do you want to eat? My husband hit his right heel a while ago, so he went to the supermarket to make a pig's hoof

Recipe Recommendations

  • pettitoes of 4
  • peanut appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount

Steps for Peanut pig hoof

  • Make Peanut pig hoof step 0
    1
    Peanut bubbles for about two or three hours, backup。
  • Make Peanut pig hoof step 1
    2
    (b) Disassembly pig hoofs into small pieces, boiled in the water for about 10 minutes, removes their surfaces and their stench, and extracts dried water for backup
  • Make Peanut pig hoof step 2
    3
    A small amount of water is laid in the frying pan, which, when burned, is put into ice sugar to make it work, until the ice sugar melts and the liquid is so bubbled that it is thrown into the pig's feet that it is covered in ice cream。
  • Make Peanut pig hoof step 3
    4
    I'll pour it in, drink it, salt it in, onions, ginger chips, big stuff, peppers. Production
  • Make Peanut pig hoof step 4
    5
    We're gonna have to get it even and then we're gonna get the water
  • Make Peanut pig hoof step 5
    6
    Put everything in the pan and add two spoons of ketchup
  • Make Peanut pig hoof step 6
    7
    Put them in a bubble of peanuts
  • Make Peanut pig hoof step 7
    8
    The boiler cap was used for tungsten, and the high-pressure boiler jet began to run for 15 minutes before the ceasefire. When we're out of gas, let's go
  • Make Peanut pig hoof step 8
    9
    Load
  • Peanut pig hoof Make Tips

    It's best to choose pig's trotters with tendons, as they are rich in collagen. The peanuts cooked this way will also absorb the essence of the pig's trotter soup, making them more nutritious. Here, a pressure cooker was used due to time constraints; previously, a slow cooker was always used for this dish. If using a slow cooker, the method is the same, but the stewing time should be between one and a half to two hours. In fact, this dish is also very suitable for ladies who are beauty-conscious, as it can help tighten the skin and has a breast-enhancing effect.

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