It's pasta
By VicentaLakin
Maybe it's a little ugly
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's pasta

1
Preparation materials
2
Ten milligrams of olive oil, garlic
3
Pour the beef
4
There's a little color on both sides of the beef burn. Put a little salt on it and then two spoons of white wine
5
Change the pot because it's thick, it's hard to burn, pouring into tomato sauce, pouring 200 milligrams of water, burning the fire, then using the minimum fire, 50 minutes
6
It's Italian. It smells good. Just put half of it
7
Burn the water, put a spoon of salt, about five grams, and put it on the face
8
The noodles are cooked, the beef sauce is cooked, the fire is not turned off, the smallest fire opens for a minute, so the smell will go in
9
I've cooked noodles and spread some fragrancesIt's pasta Make Tips
Be sure to add salt when the water boils. The cilantro needs to be fresh. I don't have any at home, so I used dried cilantro just now.