Black pepper steak
By VicentaLakin
From the moment he learned that the tacos could make steaks, his husband started to say, "Do what he wants to do in a few days."
Recipe Recommendations
- beef tenderloin 2 blocks
- potatoes a
- onion a
- tomatoes a
- bitter gourd a piece
- fruit appropriate amount
- black pepper appropriate amount
- red wine appropriate amount
- salt appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Black pepper steak
1
Beef chips are thin, with some black pepper powder, red wine and a few salt pickles for hours, preferably in the freezer for 24 hours。
2
Potato tomatoes go to Pichettin, onion cuttin。
3
Hot pots are oiled, potatoes and tomatoes are fried, and two small spoons of pepper powder (like spicy to add), a little more oil, white sugar, red wine and sauce are fried。
4
The fire will burn, and the fire will so slowly that the soup will be so thick that if there is no soup, water will be added, but the taste will be less。
5
Scratch the tacos, a little bit of salted beef, a little fry on the cake。
6
And water it, and then with some vegetables and fruits, and then a good meal shall come forth。