Fish and cheese

By VicentaLakin

Fish and cheese
What's that smell? I'll give you three bowls of rice

Recipe Recommendations

  • long eggplant 1 piece
  • meat 100g
  • onion ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • dry starch appropriate amount
  • qingshui appropriate amount
  • flour 25g
  • eggs one
  • beer appropriate amount
  • chopped pepper 1 tablespoon
  • ginger 1 teaspoon
  • minced garlic 2 tsp
  • green onion 2 tablespoons
  • balsamic vinegar 1 tablespoon
  • white sugar 1.5 tablespoons
  • water starch 1 tablespoon
  • sesame oil few drops of

Steps for Fish and cheese

  • Make Fish and cheese step 0
    1
    (a) The eggplant is washed and the knife is cut into a box: the first knife is not cut, the second knife is cut
  • Make Fish and cheese step 1
    2
    Add a little salt and make it for 5 to 10 minutes
  • Make Fish and cheese step 2
    3
    (c) The addition of soy sauce, wine, salt, ginger onions, a small spoon of starch and a small spoon of water
  • Make Fish and cheese step 3
    4
    (b) Smuggle up in the same direction and become meat
  • Make Fish and cheese step 4
    5
    Flour, dry starch, eggs with a small amount of salt and a modest amount of beer, and sodium paste (e.g. flour and sodium; all beers, or beer and water; not too thick, with a slide drop on chopsticks)
  • Make Fish and cheese step 5
    6
    Put meat in the eggbox。
  • Make Fish and cheese step 6
    7
    (a) The eggplant box is covered with a single dry flour (out of weight)
  • Make Fish and cheese step 7
    8
    I'm not going to be able to do that
  • Make Fish and cheese step 8
    9
    (b) Be made in a 5 or 6-heated boiler
  • Make Fish and cheese step 9
    10
    (a) Blast to the two sides of the pattern and extract
  • Make Fish and cheese step 10
    11
    The oil continues to heat up to 7 or 80% heat in the pot, and the fried eggplant case is blown up to two sides
  • Make Fish and cheese step 11
    12
    Get the extra bitumen。
  • Make Fish and cheese step 12
    13
    (a) Precipitation of peppers; onions cut onions; garlic cut off; soy sauce with a spoon, wine with a spoon, vinegar with a spoon, sugar with a spoon, sugar with a spoon, salt with a small amount, water starch with a large spoon, water with water with three or four spoons in the bowls, mixed into a bowl of water
  • Make Fish and cheese step 13
    14
    (a) A boiler, a little oil for consumption, and a hot boiler, a little fragrance
  • Make Fish and cheese step 14
    15
    (b) Enter the peppers and continue to fire the platinum to red oil
  • Make Fish and cheese step 15
    16
    Add the sauce, boil the fire, push it to thickness; take control of yourself, like to be thin enough to add some water; like to be thick, take some more)
  • Make Fish and cheese step 16
    17
    (b) A few drops of perfume
  • Make Fish and cheese step 17
    18
    Finally, put onions and shut the fire。
  • Make Fish and cheese step 18
    19
    Cheesebox platters, fish juice, that's all。