Scramble
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Scramble

1
I'm going to put wood in front of me
2
Slice the celery, and if you want to look good, cut it into a splint
3
A pot of water, when the ears are put into the water until they're nine years old, then the plumes are curdled together. The plumes must not be too long, they will lose their palate, and the taste will change。
4
When you're ready, you'll dry the water, and you'll enter the plate, and you'll put it on the dry peppers, the pellets, the garlic mud, the salt, the smell, the vinegar
5
Don't take a pot, it's hot, it's cold, it's pouring directly on the plate, and it's ready to come up. You can eat it when you mix it。