Green bean rice congee
By VicentaLakin
The green beans are retrogressive, they have thermal detoxification, they use the summer water, and they are common food for the summer. There's something about hot heat and thirst and edema. And the rice is spleen damp, and the heat excretes. They're the same, hot hot, wet, detoxified
Recipe Recommendations
- mung bean 60 grams
- glutinous rice 30 grams
- qingshui
Steps for Green bean rice congee
1
Use the material
2
Wash the green rice with water
3
Put it in the pot
4
Between the upper and lower levels
5
Cover the lid
6
Start the boiler
7
When the water boils, the kettle stops cooking, and when the temperature drops, it reheats
8
So the green beans start flowers or the hot kettle goes off
9
Out
10
The green beans are soft and the rice is ripeGreen bean rice congee Make Tips
The Job's rice cooked this way might not be soft enough. If you prefer it to be very soft and mushy, cook the Job's rice first, then add the mung beans. This porridge can be taken with sugar, one dose per day, and is suitable for contact dermatitis.