Poppy pickles
By VicentaLakin
Last time I went to the Northeast, I wanted to eat Poppy pickles, which I haven't eaten in five years. Careful people have found that dog pickles, once visible everywhere, are now very difficult to find and that they seem to be scarce. But I finally found out about the orange barbers. I bought four pounds to bring back, and then I mixed them up。
Recipe Recommendations
- Platycodon appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fish sauce appropriate amount
- chili powder appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Poppy pickles
1
Most of the orange worms bought are dry, and they must be washed with water for three or four days, immersed in water for three or four days, and replaced with water for three or four days, so that they do not suffer。
2
Don't drenched the water too much with a good orange pelt. Just get it out of the water. Too dry to be good. Then you put on the disposable gloves, you bring in salt, you take the fish, you take the chicken, you make it taste better。
3
And then they pour into the pepper powder in their own taste, and they mix。
4
I'll put it in a day, eat it with sesame, and make some spices。Poppy pickles Make Tips
Bitter and pungent in taste, neutral in nature. It enters the Lung meridian. Its functions are to diffuse lung qi, moisten the throat, resolve phlegm, and drain pus.