Stewed double balls with scallops
By VilmaNolan
Ingredients: white radish,scallops,meatballs
Recipe Recommendations
- scallops appropriate amount
- white radish appropriate amount
- meatballs appropriate amount
Steps for Stewed double balls with scallops
1
All ingredients.
2
Wash the radish, dig out the ball with a ball digger, soak the scallops in clear water to remove the salty taste, and cut the shallot into sections.
3
Pour appropriate amount of oil into the pan and stir-fry the radish balls.
4
Then add the meatballs and stir fry a few times.
5
Finally, add the scallops and stir fry together.
6
Add appropriate amount of water and cook until the radish is cooked.
7
Season with oyster sauce.
8
Finally, sprinkle with green onions.
9
Here we go.