Red dates
By VicentaLakin
I do it every afternoon. It's what my grandma taught me when she was a kid
Recipe Recommendations
- glutinous rice 1000g
- eucalyptus leaves 40 photos
- red dates of 40
- white sugar 150g
- sweetening
- cook
- an hour
- simple
Steps for Red dates
1
The rice and the red date must be washed clean. The red date is one, the red date is one, it's not going to go. It's a nice amount to boil it in
2
Here's the leaves
3
It boils in the pot with fresh water
4
I'll get it out of the water. I'll wash the leaves with brushes and brush them over and over again
5
I won't go into detail, I'll just do it on the photos, I'll do it again and believe I can do it
6
It's just to stress that the cord of the bolt is to tie it tight, or it collapses when it's boiled
7
You can cook it in the pot for an hour. The water's going to flood the stun
8
You can check it out in the middle of the trip
9
That's a lot of cooking. Hey, I've got a lot of family. I made meat
10
You can eat it with sugar