Personally, it is best to pickle meat with meal powder, salt, chicken powder, baby sugar, sesame oil. The color needed can provide fuel consumption, soy sauce
(Due to camera problems, the photos were found online. Please forgive me, thank you)
Scrambled beef with slippery eggs
Steps for Scrambled beef with slippery eggs
1
Slice the beef horizontally, mix well with meal powder, salt, and seasoning. Open the eggs, add seasoning, pepper, sesame oil, and chopped green onion and mix well into egg paste.2
Pour the beef in oil until cooked, add it into the mixed egg paste and mix well. Heat the wok over medium high heat, add the oil, add the egg paste, stir-fry until cooked. Serve immediately