Tomatofish

Recipe Recommendations

• flower buds a
• tomato appropriate amount
• pickled ginger appropriate amount
• pickled pepper appropriate amount
• Soak sour bamboo shoots appropriate amount
• onion appropriate amount
• salt a little

• sour and salty
• burn
• ten minutes
• simple

Steps for Tomatofish

1

The florist had the fish dealer kill a piece. Go home and wash the salt, swirl it with wine, gingertails, and lastly, a little thin, 10 minutes。

2

Ginger, acid slice, pepper cut, backup。

3

Tomatoes, go after-slice。

4

The boilers heat, heat, then turn off the fire, and then fire and heat when it cools, so that the special smell of oil in the vegetable oil can be removed and the smell of the oil can be destroyed in other foods。

5

It's hot, and the tomatoes are fried, and the fires are fried, and the tomato juice is fired。

6

When the hot water boils, it's made of ginger, pepper and acid, and it's made of soup。

7

The fire, the cover, the ten minutes。

8

When you're hot, you get your head down, you get your fire。

9

Put the fish in the tablets and turn off the fire。

10

Pick up the pot and throw flowers。

Recipe Categories

• hot dishes