A family version of Xinjiang chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- potatoes 2 only
- onion half a
- green pepper a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- MSG appropriate amount
- black bean sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for A family version of Xinjiang chicken
1
Three yellow chickens clean and wash off their organs。
2
Cut the pieces, a little bigger, easy to find meat
3
Cut a few pieces of open water and filtrate。
4
Clean it up
5
Prepare the dishes. Potatoes cut, onions cut, pepper cut
6
Ginger and garlic slices and rinsing。
7
The boiler's hot, with a proper spicy bean sauce。
8
Join the eight horns of the ginger and garlic peppers, the spices。
9
Put it in the chicken block, double-fried。
10
Add a proper amount of water, soy sauce, salt, burn。
11
Put them in potatoes, and they're cooked in fire。
12
Put it on the onions, stew for about five minutes。
13
Put the pepper in, add the spicy, and you can get out of the pot。
14
Load the plate, spread the onions。