braised pork with plum vegetables
Let me share with you Jing Chef's delicious food-braised pork with plum vegetables. Hehe ~ Doesn't it look very tempting? My husband and friends both like this dish very much. They wanted to eat it again last weekend and said that some friends would come over for dinner tonight. I can't help it. This private dish is fat but not greasy, and the plum vegetables are rich and fragrant! Photos of this dish were taken N years ago. Because the photos were relatively simple and there were no steps, it was not uploaded to share with everyone. Okay, let's not say much more, and I will share with you my recipe for braising pork with plum vegetables.
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- broth appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- water starch appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for braised pork with plum vegetables
1
Wash dried plum vegetables and soak in clear water for 30 minutes.
2
Add ginger slices, star anise, and water to the pot and bring to a boil.
3
Put the pork belly in and cook for 30 minutes, then remove and drain.
4
Seasoning juice: Take a small bowl and add stock, oil consumption, refined salt, white sugar, soy sauce, and chicken essence.
5
Heat the oil in a hot pan, add the boiled and drained pork belly, and fry one side of the pig skin until golden brown.
6
Then pour in the soy sauce, add some water to color, cover the pot and simmer for 1 minute.
7
Remove the pork belly and cut it into slices of about 1 cm.
8
Place the cut pork belly skin side down in a bowl.
9
Wash the pan, heat the pan to heat the oil, add minced garlic and ginger and saute until fragrant, add the seasoning juice and heat.
10
Add the washed and soaked plum vegetables, stir-fry well, and bake over low heat for 5 minutes.
11
Cover the fried plum vegetables on the meat.
12
Put on a steamer and steam over high heat for about 1 hour.
13
Use a plate to cover the steamed plum vegetable and meat bowl, squeeze the juice from the steamed vegetable bowl into another small bowl, and then add appropriate amount of stock, chicken essence, sugar, oil consumption, and add a little refined salt to your taste.
14
Then, press down on the plate and bottom of the bowl with your hand, and quickly flip it over, as shown in the picture.
15
Take out the steaming bowl and the pork with plum vegetables is halfway ready.
16
Pour in the prepared soup and bring it to a boil. Add water starch and soy sauce.
17
Wait until the soup is boiled and becomes a little thicker.
18
Pour it on the pork with plum vegetables and it will be delicious.braised pork with plum vegetables Make Tips
Features: Tender and soft meat, fatty but not greasy, rich and aromatic preserved vegetables.