Black pepper pasta
By VicentaLakin
Black pepper beef pasta, like cheese sauce, is a classic for Western food. It's just that most people are more receptive to eggplant pasta, which is full of juice and meat, and the color of red tea is more attractive. But, as a classic in Western food, black pepper paste, full of black peppers, with a soft taste of beef, still needs to be tasted. Remind your relatives to pick a ridge or some cucumber bar that's good for fast-fried beef。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper pasta
1
Clean up the beef。
2
Cut into pieces。
3
Put the right amount of salt, black pepper, white rum and evenly mixed。
4
Put a little olive oil in it, evenly scratched。
5
Onion wash, cut, cut。
6
The boiler is filled with water in appropriate quantities, while the boiler is boiled with a few drops of olive oil, with a little salt, and the pasta is cooked。
7
The cooked pasta will be extracted and washed with cool water, which will be poured into a little olive oil, so that it will be smoothed。
8
A proper amount of olive oil is inserted in the frying pan, and when the temperature rises, the onions, cattle to leaves, and the scent is made up。
9
Put it in the meat, flip it。
10
Scrambled to white。
11
Put in pasta, appropriate salt, black pepper powder, fried。
12
And pour in a little cattle to leaves, and they shall be smouldered。Black pepper pasta Make Tips
Beef can be tough to cook, so it's recommended to use a more tender cut like beef tenderloin or sirloin tip. After marinating the beef, toss it with a little olive oil to make it more tender.