Red-hot chops
By VicentaLakin
The baby grew up day by day and didn't like meat much, because he didn't bite meat, so every time he ate a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a little bit like fish meat or shrimp. Since he was two years old, the little one suddenly likes ribs, the red ones, the sweet ones like it, and I always have to eat it once a week, and I'm always trying to satisfy him. The ribs are a good thing to eat more than the calcium that's missing from the baby's growth. Bones
Recipe Recommendations
- pork chops appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
Steps for Red-hot chops
1
Prepare food。
2
The cold pot pours oil, and it melts slowly。
3
Falling into the chops of the ribs。
4
It's all about ginger, onions and garlic。
5
It's just that I don't know what to do。
6
It is then pouring into large matter, eight horns, fragrance leaves, and then pouring water over the ribs, so that the small and medium fire can be boiled for 50 minutes, and salt will be spilled when the ribs come out。Red-hot chops Make Tips
Before cooking, you can blanch the ribs in boiling water first. I personally prefer the meat to be slightly undercooked. Then, add rock sugar and let it melt slowly to give the ribs a better color.