Pelican herbal mushroom chicken
By VicentaLakin
The mushrooms taste very rare, with chicken leg and platinum oil. That's a really good taste。
Recipe Recommendations
- chicken legs two
- straw mushroom 200 grams
- carrots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican herbal mushroom chicken
1
Get ready to wash the raw materials. Shrooms and carrot slices。
2
The chicken legs are broken and the chicken is removed. (Don't throw the bones, save the soup to make the soup) And then cut the chickens with raw chips, pepper powder, wine, a little oil and starch。
3
Hot cooker, pour oil, put salted chicken oil. Don't flip it right now, make it a little hot。
4
Get a hot pot and pour ginger and garlic。
5
Scrambled mushrooms and carrots。
6
Fall in the smooth chicken。
7
Intended salt and stork oil are even, and can be released。