Sourbeans
By VicentaLakin
It's the first time I've published a recipe. It's still here. The meat is a dish made by friends who came to Changsha to bring it back. It's hot and it's cooking. Take it if you like。
Recipe Recommendations
- bacon appropriate amount
- sour beans appropriate amount
- line pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
Steps for Sourbeans
1
Scratch
2
The sour bean bean bubble picks up a little bit
3
Scratch the end, dry pepper cut the little part
4
We'll put a little bit of oil in the heat
5
Put it in ginger garlic and pepper
6
When it smells, put it in the soybeans
7
Put the pepper in
8
Take the right amount of chicken
9
And then you put it in the coil and put it in the potSourbeans Make Tips
1. The cured meat has already been salted, so there's no need to add more.
2. The sour pickled beans I bought are the kind sold in both dried goods stores and supermarkets, five yuan for a large bag, which is a great deal.
3. I added finger chili peppers because I like spicy food, but you can leave them out if you can't handle the heat.