Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper a small handful
- dried chili a handful
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Spicy chicken
1
The chicken is purified with cedar, wine, salt, starch, sugar, peppers, and the smell of it. (The amount of salt comes in its own taste, and the chicken can't absorb it after the fried
2
Tranquilization, onions of garlic slices, dry peppers cut in the kitchen into little bits, half-twisted, half-twisted vinegar, two-twisted wines and one-twisted sugar in a sauce reserve。
3
The hot pots are cold, the amount of oil is higher, and the oil is hot enough to burn into the chickens。
4
Look at this. It's a golden chicken。
5
The bottom oil is left in the pan, the oil is hot, and the fragrances are blown up in the peppers and the octopus。
6
SCRAMBLING ON GARLIC CHIPS AND DRY PEPPERS MAKES THEM SMELL. WATCH THE FIRE. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
7
Fry the fried chicken。
8
Scrambling along the edge of the pot into the sauce, turning off the fire and pouring it in。Spicy chicken Make Tips
1. If you prefer it to be drier and more fragrant, you can slowly fry the diced chicken over medium-low heat. If you like it crispy on the outside and tender on the inside, you can first cook it through over medium heat and then use high heat to crisp up the skin.
2. Enough salt has been added to the diced chicken while it's marinating, so you don't need to add any more salt later.
3. If you don't like the flavor to be too spicy and numbing, you can use fewer dried chilies and Sichuan peppercorns. Adjust to your own preference.
Spicy Diced Chicken is incredibly tempting and goes well with both rice and alcohol.