Home-made sweet wine
I like to eat fermented glutinous rice balls. Drinking a bowl of steaming steamed glutinous rice balls in winter makes it so warm! However, although the wines sold on the street are very sweet, most of them are mixed with saccharin water. If you want to eat healthily, you have to do it yourself! But it may seem complicated but it is actually very simple to do!
Recipe Recommendations
- glutinous rice appropriate amount
Steps for Home-made sweet wine
1
Rinse the glutinous rice and soak in water for more than 6 hours (I soaked it all night).
2
Put the soaked glutinous rice on the pan and steam it thoroughly.
3
Put the steamed glutinous rice in the rice basket where the rice grains cannot leak, and rinse it with cold water.
4
Pour the prepared glutinous rice into a bowl, feel the temperature with your hands, and it is gentle and not hot. When it is about 32-35 degrees (I measure it by temperature), add the crushed sweet wine medicine, and be sure to mix well.
5
Use a spoon to place the mixed glutinous rice into an oil-free appliance prepared in advance, and use the back of the spoon to slightly compress the glutinous rice. Use chopsticks to make a small hole in the center of the compacted glutinous rice. Sprinkle the remaining liqueur on the surface.
6
Place it in an incubator and ferment for about 30 hours. You can smell the faint aroma of wine in 30 hours! Remove and place in the refrigerator! Attach a beautiful picture of wine-brewed pumpkin glutinous rice balls!Home-made sweet wine Make Tips
1. When rinsing with cold water, stir the glutinous rice to let it cool down evenly. Do not rinse for too long to prevent the temperature from dropping too low.
2. The weather is cool now, so I added two cups of hot water into the thermal box to ensure the temperature. Replace it after it cools down.