The golden guacamole
By VicentaLakin
The medically known as “soft gold” is a valuable drug animal in Jilin, China -- a female forest frog's tubular stem, a large yellow yellow with light and a mild taste, milk white after three hours of immersion and a ten-fold increase in size. It contains a rich nutritional content, a well-recognised national and international nutritional health care product, which has the effect of supplementing body strength, fighting fatigue, fighting ageing, taking long-term corrosive white for women, and regulating body functions with extraordinary effect. Women ' s consumption is a reliable means of combating ageing and improving their immunity by providing beauty, curing their liver, regenerating the endocrine system and slowing their ageing. Instead of using the usual papaya to match the snow clams, and looking at the little goldmelon in the house, and trying to try it in a different way, there's today's golden cucumber clams, which are the same, but instead of a "container" that feels so cute and different, and that's how you want to change your taste
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- ordinary
Steps for The golden guacamole
1
(b) The use of snow clams in water bubbles for more than three hours
2
(b) Remove the black part of it after it has been bubbled
3
Add appropriate quantities of water to the pot, add a few gingers and boil them for three or four minutes
4
And when he has dried up, he pulls out his ginger
5
(b) Digge the goldmelon from the top cap with a small tip to the top and remove the seeds from it with a small spoon
6
Put in the snow clams that were just cooked
7
Add appropriate quantities of water and appropriate quantities of ice sugar
8
Add two more and three more
9
Put it on the plate and wrap it with a shampoo
10
Put it on the steam pan and steam the fire for 30 minutes
11
The delicious guacamole toad is finished。