Chocolate soybean
By VicentaLakin
It's been two days since Mom got home and made my favorite soy sauce. It's so sweet, no one wants to eat it, so I took advantage of it, and I created this chocolate soybean
Recipe Recommendations
- low-gluten flour 200 grams
- bean dregs 120 grams
- corn oil 80 grams
- eggs one
- white chocolate 50 grams
- baking powder 1 teaspoon
- salt 1 gram
- sweetening
- burn
- ten minutes
- simple
Steps for Chocolate soybean
1
Prepare the raw materials, and if the eggs are frozen, get the indoor reheating。
2
Chocolates melt in small blocks。
3
Add corn oil evenly。
4
Add a single gram of salt after the eggs are evenly mixed。
5
Once again join the soybean slag that drys the water with the gauze and mix it evenly
6
Sifted flour and powdered powder mixtures were added and evened with rubber razors。
7
It's okay to rub it in groups with your hands。
8
The spherical face shall be crushed into a circle and a fair amount of black sesame decorated on the surface shall suffice。
9
The oven is preheated at 160 degrees, with an upper and lower fire of 160 degrees and 25 minutes in the middle。
10
It'll be better if you're cold。Chocolate soybean Make Tips
Since white chocolate is already quite sweet, I didn't add any extra sugar. However, the final product wasn't overly sweet; instead, it had a slightly savory flavor. I had overestimated the sweetness of the chocolate. But being willing to try is the first step to success. Luckily, my parents loved the taste and texture of these cookies. For those who like it sweet, you can add an appropriate amount of sugar to this recipe. I guarantee it will be a pleasant surprise!