Black pepper willow rice
By VicentaLakin
Every time I come to the restaurant, I like to eat black pepper willows, to cook, to make noodles, to cook. Let's start with lunch today!
Recipe Recommendations
- rice 400 grams
- beef 400 grams
- onion by 0.5
- green pepper one
- black pepper sauce 3 spoons
- Coprinus comatus one
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Black pepper willow rice
1
Beef, onions, pepper, chicken leg mushroom strips. I'm lazy
2
The addition of wine and wine to beef; the addition of lemonade or vinegar would make the meat looser and tenderer; and the addition of pickled sugar. Add starch before you go in
3
Pickle beef and blow up chicken leg mushrooms first. Because the mushrooms have a lot of water, it's not good to just fire them. Look
4
After the mushrooms were picked up, the oil in the pot fell in turn into onions, peppers and pickled beef, and when it was ready, it fell in black pepper juice. Taste
5
I put rice, fried beef and masuri cheese on the board
6
Get in the oven! 170 degrees, mid-level fire, 15-20 minutes
7
Let's eat!