Plum fragrant salted fish is a kind of fish that is fermented and then marinated. It has a strange fragrance when dried, and the meat is soft and fluffy. Judging from personal taste, plum fragrance is relatively wet and has a strong taste, and has a rotten feeling, while ordinary ones are relatively dry. Among the salted fish in Guangdong, Ma You Fish and Ma Jiao Fish are more famous. Both of them belong to the plum fragrant salted fish category, with a strong and special salty smell.
That day, I used plum fragrant salted fish to steam pumpkin. I can't forget it, today I want to have fried bean sprouts with plum fragrance.
stir-fried bean sprouts with plum fragrance
By CoyKessler
Recipe Recommendations
- soybean sprouts appropriate amount
- fillets appropriate amount
- Meixiang Salted Fish appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried bean sprouts with plum fragrance
1
Heat the pan and add oil to heat it. Saute the garlic onions and fish slices until fragrant.
2
Add plum salted fish and stir-fry until fragrant, then add pepper and stir-fry.
3
Add the bean sprouts into the plum incense and stir fry quickly over high heat. (Note: I personally think that salted fish and fish cakes are already very salty and have no seasonings.) Add or not, as you like
4
Finished product drawing... Is this dish very simple?