Lian Yumi Bones soup

By VicentaLakin

Lian Yumi Bones soup
IT IS RICH IN STARCH, PROTEIN, VITAMIN B, VITAMIN C, FAT, CARBOHYDRATES AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND IS FAT, WHITE AND ROUND AND SWEET. FREQUENT EATING CAN SERVE AS A WARMER, DRYER THIRST AND A CALMING SPIRIT. THE RICE IS STRONG IN BONES, SPLEEN STOMACHS, OEDEMA, RHEUMATISM AND PULMONARY FEVER. IT IS NUTRITIONALLY WELL-NOURISHED AND IS USED REGULARLY BY THE ELDERLY, MOTHERS AND CHILDREN FOR CHRONICALLY ILL AND RECOVERING PATIENTS. THE RICE IS A VERY GOOD SUPPLEMENT FOR WOMEN, AND A LARGE AMOUNT OF VITAMIN B1 MAKES THE SKIN SMOOTH AND WHITE AND ACTS AGAINST UTERINE CANCER. LIAN, RICE, AND BONE STEW TOGETHER, SO THAT CHILDREN CAN GROW UP IN GOOD HEALTH BY GETTING WET AND WARM, STOMACH-CAPACITATING, AND BONES。

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Steps for Lian Yumi Bones soup

  • Make Lian Yumi Bones soup step 0
    1
    The rice bubbles six hours early。
  • Make Lian Yumi Bones soup step 1
    2
    Bones were put in water for an hour to wash their blood。
  • Make Lian Yumi Bones soup step 2
    3
    Lotus goes to wash the skin and cut the small pieces。
  • Make Lian Yumi Bones soup step 3
    4
    Washed cheekbones are placed in the voltage pan, in the lichen and rice。
  • Make Lian Yumi Bones soup step 4
    5
    Add a proper amount of water and put three gingers in。
  • Make Lian Yumi Bones soup step 5
    6
    Put the voltage pan into the power pressure table and connect to the power source to select the "bones" function so that the pressure pot can start working。
  • Make Lian Yumi Bones soup step 6
    7
    The electrical pressure pan is ready to be fed after the depressure。

    • Lian Yumi Bones soup Make Tips

    These bones are quite fatty. If you find the soup too greasy, you can skim the fat from the surface. Alternatively, you can use pork ribs to make the soup.

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