Soak the vermicelli with boiling water to soften, so that it is easier to fry, but I don't agree to paste.
You can use dried or fresh peppers, or you can also use Laoganma.
Scrambled egg vermicelli
Recipe Recommendations
- vermicelli appropriate amount
- eggs appropriate amount
- chili appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled egg vermicelli
1
Just soak it in boiling water and make it soft.
2
Beat the eggs and set aside.
3
Saute chopped green onion and pepper in the pan, add in the soft vermicelli, stir fry constantly, add some soy sauce.
4
Pour the beaten egg liquid on the vermicelli, pause for a while and then turn over, without too much heat.
5
After turning, continue to stir-fry, sprinkle with salt and serve.