Succubus
By VicentaLakin
Scorched with red soy sauce, the vegan taste of meat — not cholesterol, but good news of the “mixed man” — the red burn is the melon rather than the fat meat, and it is a little evangelical for the hot summer cooks。
Recipe Recommendations
- winter melon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- braised soy sauce 2 tablespoons
- rock sugar 1 teaspoon
- sesame sesame oil a little
- chicken essence appropriate amount
- edible oil 2 tablespoons
- boiling water appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Succubus
1
The winter melon is properly washed out of skin and cut into thick pieces
2
Ginger twirl; onion slash; dry chili cut out
3
(a) A frying pan, screeching ginger and red peppers, and a small fire which is slowly getting hot red
4
Into winter melons, even fire
5
Add red soy sauce, even fried
6
Add a proper amount of running water and ice sugar, not too much water, but about half of the melon
7
(b) Spill it evenly, boil it, turn it down, and cover it up to the ground
8
When the fire gathers juice, the soup is a little thick, the perfume is lit, and the fire is even
9
Put flowers on the ground, evenly folded
10
Last thing you need is some chicken. It's okay to keep the chicken, but it's a little salty。
11
I'll have a bowl of rice, and I'll bring some cucumbers with the soup