Blondie mushrooms

By VicentaLakin

Blondie mushrooms
For Shanghains, the face of mushrooms is the face of God。

Recipe Recommendations

  • mushrooms the 15
  • gluten of 8
  • California burclover 1 handful
  • soy sauce 2 tablespoons
  • teryaki 1 scoop
  • thick soy sauce 1 scoop
  • salt 1 gram
  • sugar 3 scoops

Steps for Blondie mushrooms

  • Make Blondie mushrooms step 0
    1
    Get your food ready
  • Make Blondie mushrooms step 1
    2
    Go to the second bubble
  • Make Blondie mushrooms step 2
    3
    A hole in the face with a finger
  • Make Blondie mushrooms step 3
    4
    Dried mushrooms
  • Make Blondie mushrooms step 4
    5
    Hot oil, mushrooms, 20 seconds
  • Make Blondie mushrooms step 5
    6
    Put in the noodle band
  • Make Blondie mushrooms step 6
    7
    Squeeze it down a little bit and flatten it
  • Make Blondie mushrooms step 7
    8
    Squeeze it down a little bit and flatten it，倒入三种酱油，煸炒
  • Make Blondie mushrooms step 8
    9
    It's in the dry and bubbled water, and when the fire opens, it's about five minutes old
  • Make Blondie mushrooms step 9
    10
    Put it in the sugar. Just the fire

    • Blondie mushrooms Make Tips

    Shiitake mushrooms should be dried after soaking to prevent oil splatters during cooking. The faint aroma of dried alfalfa can help eliminate the earthy smell of the rehydrated mushrooms.

    Recipe Categories

    Recipe recommendation