Porridge
By VicentaLakin
IT CONTAINS A VARIETY OF ALKYL AND VITAMIN C AND SUGAR. IT HAS THE EFFECT OF PYROLYSIS, HAEMORRHAGING, AND STOPPING. IT ALSO HEATS THE HEAT. IT'S GOT BLOOD PRESSURE, AND IT'S GOOD FOR DIET. LOTUSS ARE USED FOR SPLEEN SPLEEN SPLEEN, RENAL ACUPUNCTURE, AND SOOTHING. LOTUSS HAVE THE ABILITY TO PREVENT PREMATURE BIRTHS, MISCARRIAGES, AND THE MOST EFFECTIVE ONES IN PREGNANT WOMEN ' S KIDNEY ACIDS, TO AWAKEN THEIR SPLEEN, TO STOP THEIR SPLEEN, TO MAINTAIN THEIR EYES AND EYES, TO REGENERATE THEIR STOMACHS, TO STOP THEIR DIARRHEA, TO IMPROVE THEIR KIDNEY ACCOMMODATION, AND TO REGENERATE THEM。
Recipe Recommendations
- fresh lotus seeds appropriate amount
- Fresh lotus leaf appropriate amount
- rice half a cup
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Porridge
1
Preparation materials
2
Put a proper amount of water in the pot, and the fire will burn。
3
After cleaning the leaves, they cut them apart and put them in the open water
4
At that time, the water had become light green, and the scent had spilled and the leaves had come out。
5
And pour fresh rice and fresh fruit, and the fire boils again, and a little stirs with a spoon, so that it does not glitter。
6
Covered, moved to minimum fire, boiled for approximately 1.5-2 hours。
7
When boiled to thickness, put in ice sugar (added by the sweetness you like)。
8
Just use a spoon slowly to melt the ice。Porridge Make Tips
The lotus leaf I'm using is on the smaller side; a larger one would be enough with just half. I didn't remove the cores from the fresh lotus seeds, as they are believed to have a cooling effect in traditional Chinese medicine. If you're concerned about the bitterness, you can remove them first. When cooking congee, you must simmer it slowly over low heat. This allows the liquid to reduce gradually, resulting in a smooth and silky texture. It's best to add all the water at the beginning, as adding more midway will affect the texture. It's preferable to add a little extra water at the start rather than adding it later. If the congee is too watery, simply increase the heat to reduce the liquid more quickly.