Pyramid
By VicentaLakin
It's hot, it's fat, it's delicious
Recipe Recommendations
- pork belly 200g
- green pepper a
- red pepper two
- douchi appropriate amount
- garlic two cloves
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramid
1
Get the material ready. Yes
2
It'll be a lot of oil. It'll feel bad
3
I'll take out the fried bouquet, leave some oil in the pot
4
Put the hot peppers in there and flip them
5
Join the five flowers and continue to fry
6
With a little bit of soy sauce and chicken, the fire has dried up the water
7
OK, THE LIGHT IN THE POT IS DARK, BUT IT'S PRETTY GOOD. IT'S NOT THAT DARKPyramid Make Tips
It's best to slice the meat thinly. The one I bought was already a single piece, so there wasn't much room to make it thinner.
Douchi (fermented black beans) is quite salty, so I didn't add any extra salt and it tasted just right. If you prefer it saltier, you can add some.
I suggest using medium heat for most of the cooking and only turning it up high at the end. This way, the garlic won't burn as easily, and the chili peppers will be a bit more tender.
These green chilies aren't very spicy. For those who like it hot, feel free to swap them for bird's eye chilies or something similar. The method is the same, and it will definitely be delicious.