Potato burrito

Recipe Recommendations

• flour 250 grams
• potatoes of 2
• eggs of 2
• tenderloin 100 grams
• carrots a
• vermicelli appropriate amount
• green pepper appropriate amount
• soy sauce appropriate amount
• garlic sauce appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Potato burrito

1

Preparation material。

2

Put potato silk in the water that appears in the fish eye, and when the water in the pot opens up, pull it out and put it in the ready white open. When the pot is re-established and water is added, it will be burned in the pot with a cold-water powdered bar, which will then be released. Then we'll burn the carrots。

3

Make the raisins with raw pickles and go down to the three ripe oil pots, and make the raisins mature。

4

Green peppers and cedars。

5

Potatoes, pastries, carrots, and fried meat are added to the basin with peppers. The little fire blew up the peppers, took off the smell and asked for its scent. And pour hot pepper oil into the pot. 6. Two eggs are inserted into the bowl and water is distributed and the same amount of flour is added。

6

Two eggs were inserted into the bowl, water was distributed and the same amount of flour was added。

7

When it's hot, we'll turn it off, and we'll even out a small amount of oil. In the pot, the paste is made before it goes down, and then it turns around, so that the paste is spread as evenly as possible in the pot; when the pie is stylish, a minute of medium fire is burned, and when the face is raised on the edge of the cake, it is branded。

8

Scratch a piece of garlic sauce on the face of the cake and roll in the pre-cooked pie。

9

From the middle of everything, you can eat。

Potato burrito Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Shandong cuisine
• Elderly recipes
• breakfast recipes
• pie recipes