The McTale Home Edition

By VicentaLakin

The McTale Home Edition
In recent years, there has been a kind of bakery in the streets, which has a lot of pie and a lot of taste, and it's not at home this weekend trying to do it with the impressions and tastes in your head, not to say it does

Recipe Recommendations

  • flour 600g
  • chicken breast one
  • squid art. 1
  • yeast powder
  • soy sauce appropriate amount
  • hot sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • salad oil appropriate amount
  • chili powder appropriate amount
  • white sesame appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for The McTale Home Edition

  • Make The McTale Home Edition step 0
    1
    The yeast powder is immersed in hot water for three minutes, placed in flour, and fermented in a noodle
  • Make The McTale Home Edition step 1
    2
    It'll be fine when the noodles are twice as big
  • Make The McTale Home Edition step 2
    3
    Chickens go to the rims, squid cut small pieces, don't chop them up
  • Make The McTale Home Edition step 3
    4
    another bowl was put in about 15 g of flour, and in the pot it was burned to 80% heat. medium
  • Make The McTale Home Edition step 4
    5
    Quick and even, no creeps
  • Make The McTale Home Edition step 5
    6
    Noodles are made of noodles
  • Make The McTale Home Edition step 6
    7
    The face starts at the end
  • Make The McTale Home Edition step 7
    8
    Cut to the same size
  • Make The McTale Home Edition step 8
    9
    Tighten both heads and press the pie from top to bottom. The embryo
  • Make The McTale Home Edition step 9
    10
    It's made of liquid. Put it in the material
  • Make The McTale Home Edition step 10
    11
    Wrap it up like a bag and press it. Sesame on it
  • Make The McTale Home Edition step 11
    12
    The oven's 200 degrees preheat and roast for 35 minutes until the surface is yellow
  • Make The McTale Home Edition step 12
    13
    You can eat if you're cold