Steak
By VicentaLakin
Recipe Recommendations
Steps for Steak
1
Prepare the raw materials. The beans are made into small water for five minutes
2
Potato peels and washes cleanly into long strips that look like the size of the thumb。
3
Cream pepper chops and garlic shredded into mud。
4
When a bubbling leg of beans is washed with water in the leaking blue and surplus water is removed, the bubbling of beans and potatoes is poured into a clean container。
5
Puff flour with your hands in the containers and plough vegetables with your hands。
6
Then the flour was spilled and the vegetables were ploughed until the soybeans were evenly covered in dry flour。
7
And water in the steaming pot shall be put on the tarp and a sheet of wet cloth shall be laid。
8
(b) Placing the vegetated vegetables on a wet cloth and then spreading the extra flour in the container on the stench. (At least not too thick, perhaps as thick as one or two joints, if more can be done in two layers. That's what I'm doing today
9
The fire evaporated for 7 to 10 minutes until it opened。
10
The fire breaks open and can be turned over with chopsticks, which will ensure parity。
11
It is about 10 minutes to burn in the fire, and then the caps are open to see if the steam is ripe enough to turn off the fire (if not for a little longer) for a few minutes。
12
The boiler covers are opened, and the steamed vegetables are shoveled with shovels and chopsticks into a clean empty container, with an appropriate amount of salt, perfume or hotly-heated condensed oil。
13
A bowl of pastry and a proper amount of garlic is available for consumption. It's hard to get chili。Steak Make Tips
You can steam a large batch at once, pack them in sealed food bags, and freeze them. When you're ready to eat, just take them out, reheat, and mix in some chopped green peppers and minced garlic to enjoy. You can also use other vegetables for steaming, such as lettuce leaves and celery leaves.