Qian Yuan and Porridge
By VicentaLakin
And the porridge is one of the most popular porridges, and the bellows have the same meaning. When the porridge is ready, the meatballs and murmurs are cooked together. Besides, there's a small dish. When you're recommended for porridge, you'll be able to relieve the porridge if you have good salted eggs as an appetizer。
Recipe Recommendations
Steps for Qian Yuan and Porridge
1
Piggy liver slices, pink intestines, thin meat slices, ginger slices, onions and fragrances, and pearl rice wash。
2
Burn the water, pour it into pearly rice and boil the fire for 25 minutes。
3
Then they put them in pink intestines, pig hearts, ginger, pig liver and thin meat。
4
Last thing you need to do is put on spices and onions。Qian Yuan and Porridge Make Tips
Pork liver needs to be cooked through and sliced thinly. Do not pre-cook the vermicelli to prevent it from losing its aroma. The cooking time for the congee can be adjusted to your liking; the longer it simmers, the thicker it will be.