Bean ribs

Recipe Recommendations

• kidney bean a pound and a half
• ribs half a catty
• flour appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• bean paste appropriate amount
• cooking wine appropriate amount
• shisanxiang appropriate amount
• vegetable oil appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Bean ribs

1

I'll chop up the small pieces of the ribs in order. I'll put on the ribs. I'll get the blood. Then I'll add wine, soybean sauce, onions, ginger twitching

2

Sliced beans

3

If salt, peanut oil, 13 fragrances, beans eat oil, if there's animal oil, it's better

4

Wake up the good face early, and when the pie's ready, start cutting

5

Let's wrap it up a little thick, so we don't have to be slit by the ribs, we don't have to take pictures, we've got a picture on it, I've got a limited number of buns, I'm particularly fond of round buns, but I've been experimenting with ugly

6

When you're wrapped up, you get softened up, you fire, you burn the pot for another 25 minutes, and then you're 10 minutes out of fire, and you're hot

Recipe Categories

• staple food
• home cooking