Potato-fruit taco fish
By VicentaLakin
Before making this dish, we searched the Internet and recorded it. Thank you for providing such a platform。
Recipe Recommendations
- hairtail appropriate amount
- potatoes appropriate amount
- beans appropriate amount
- fresh corn appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Potato-fruit taco fish
1
That's it. Potatoes, beans, corn, fish. The fish was blown up the day before。
2
The food products are processed, potatoes go to the skin and wash the strips, beans horns are taken and slashed, maize is washed and small pieces are purified, and accelerants are prepared for onions of garlic, pepper, eight horns (without onions, no pepper for peppers)。
3
When the hot pot is hot, the onions of garlic, peppers, eight horns are made of scent, and then the fish, potatoes, bean horns, corn are added to the hot pot, and then the proper amount of raw smoke is added to the hot pot, which is then evened (the wine is put into the fish)。
4
Add a proper amount of water (just before, preferably with water) to the fire, and a small fire boils to sour sauce。
5
Before you go out, you can add salt and a tasteful plate。Potato-fruit taco fish Make Tips
1. It would probably taste better with some scallions.
2. Don't cut the potato sticks too thinly, or they'll fall apart.
3. Sichuan pepper gives it a unique flavor.