braised pork
By KirkMitchell
Ingredients: chicken essence,salt,pork belly,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,octagonal,soy sauce,pepper,peanut oil
Recipe Recommendations
- pork belly 500g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal 2 pieces
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- several hours
- senior
Steps for braised pork
1
Wash the pork belly with skin with cold water.
2
Cut into 2 cm cubes.
3
Chop green onions, ginger and garlic and set aside.
4
Pass the pork belly into the water for about 3 minutes.
5
stir-fry sugar color. Pour a little oil into the pan, heat 50%, add sugar and star anise, stir fry.
6
Add onions, ginger and garlic and saute until fragrant.
7
Add the steamed meat and stir fry until the meat is covered with sugar color.
8
Add soy sauce, light soy sauce, cooking wine, pepper, vinegar, salt and chicken essence.
9
Pour in water flush with the meat, bring to a boil over high heat and reduce heat and simmer for 45 minutes.
10
Wait until the soup thickens and prepare to put into the pan.
11
Put the braised pork on the plate ~