Spicy tofu skin
By VicentaLakin
If there is ready pepper oil in the house, it's very simple to cook it, but it's just tofu, tonic juice, and a spicy, spicy sip of cuisine。
Recipe Recommendations
- tofu skin appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
- beautiful fresh appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Spicy tofu skin
1
Get ready for tofu
2
I'll boil the water in the pot. I'll boil the tofu skin. I'll boil it for three minutes
3
Get ready for chili
4
Chili powder with some oil and salt
5
Cinnamon skin, peppers, eight horns, fragrance leaves, dry water
6
Oil in the pot, heat in the heat, and the smell of liquefies with asphalted water. Oil
7
Two spoons of pepper oil, two spoons of raw, half a spoon of vinegar, a little sugar, a little salt, a spoon of pepper powder, a spoon of pepper, a spoon of water, a spoon of fresh sauce
8
The watery tofu skin folds in a full slice of a plate, into the sauce, with white sesame and onionsSpicy tofu skin Make Tips
1. Adding a little oil to chili powder can prevent it from scorching in hot oil.
2. Rinsing ingredients like cinnamon sticks with water before frying helps to release their aroma more easily.
3. Be sure to pat dry ingredients like cinnamon sticks after rinsing them before frying.