Ham tofu
By VicentaLakin
I love soup, I don't have soup, I make meat soup when I'm free, I'm busy, I'm busy, I'm busy, and this time I've got a taste in the world, and for a man who likes to eat soup, it's really a good mix of fast soup, a little vegetable or tofu, and a bag of high soup or a bowl of chicken soup, and in about two minutes I'll make a soup, very fast, especially suitable for busy times. I make soup, which depends mainly on the home materials, with little tofu, a little ham, a little egg yolk, which is not only nutritious, but also delicious, if you like sour spicy, pepper powder, and a little vinegar. It's good to make soup at home. Try everything。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Ham tofu
1
Ham silk, onions cut the end, fragrance cut the small part。
2
Tofu cut to silk。
3
Eggs add a little water to the spare。
4
Tofu silk and ham silk are open for domestic cooking。
5
Once again, put high soup. Or chicken soup
6
Water starch and egg fluid。
7
Add salt, pepper powder, a little perfume, a little fragrance and onions。
8
You can eat with a little drying。Ham tofu Make Tips
1. Blanching the tofu shreds beforehand can make the texture better.
2. For the thickener, a slightly thicker consistency tastes better, but this can be adjusted to personal preference.
3. I chose to keep the original flavor, but adding some vinegar for a sour and spicy taste is also delicious.
4. Both the ham and the broth base are salty, so you should add less salt.
5. The soup is very hot, so let it cool down a little before drinking to avoid scalding your mouth.